Eggnog No Bake Cheesecake

Ingredients:

  • 1½ cups heavy cream
  • 12 ounces cream cheese (softened)
  • ½ cup sugar
  • 1/3 cup eggnog
  • 2 teaspoons ground nutmeg
  • 1 graham cracker pie crust

Directions

In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.

Add cream cheese and beat until completely smooth. Fold in sugar, eggnog, and nutmeg.

Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

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