Eggnog Fudge

Ingredients:

  • ½ cup butter
  • ¾ cup eggnog
  • 2 cups white sugar
  • 2 cups white chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 2 teaspoons vanilla extract
  • ½ teaspoon nutmeg (grated)

Directions

Line a 9x9 pan with foil. Spray with non stick cooking spray.

In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil.

Cook until the temperature reaches 234° F on a candy thermometer. Remove from heat. Stir in white chocolate until melted. Stir in marshmallow creme, vanilla, and nutmeg.

Evenly spread into prepared pan.

Garnish with more grated nutmeg if desired.

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