Eggnog Fudge
Ingredients:
- ½ cup butter
- ¾ cup eggnog
- 2 cups white sugar
- 2 cups white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 2 teaspoons vanilla extract
- ½ teaspoon nutmeg (grated)
Directions
Line a 9x9 pan with foil. Spray with non stick cooking spray.
In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil.
Cook until the temperature reaches 234° F on a candy thermometer. Remove from heat. Stir in white chocolate until melted. Stir in marshmallow creme, vanilla, and nutmeg.
Evenly spread into prepared pan.
Garnish with more grated nutmeg if desired.