• 12 eggs (separated)
  • 1 pound confectioners' sugar
  • 1½ cups whiskey, ale, or dark rum
  • 2 quarts whipping cream
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup water
  • 1 cup milk


Mix the egg yolks, sugar, alcohol, and salt and let stand in the refrigerator overnight.

The next day, beat the egg whites until just stiff, and mix them and the rest of the ingredients together.

Serve chilled.

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