Egg Salad Sandwiches
Ingredients:
- 5 hard-cooked eggs (grated)
- 1 tablespoon onion (grated)
- 2 tablespoons celery (finely chopped)
- 2 tablespoons sweet pickle relish
- 2 tablespoons mayonnaise (or more to taste)
- 1 tablespoon sour cream
- ¾ teaspoon dried salad seasoning
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1/8 teaspoon ground black pepper
- 22 slices white bread
Directions
Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours.
Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices.
Cut each sandwich horizontally to create 4 finger sandwiches.