Egg and Chorizo Sandwich


  • 2 English muffins (toasted)
  • 1 avocado (sliced)
  • 2 tablespoons sour cream or Mexican crema
  • 2 tablespoons salsa
  • 2 eggs
  • 1/3 pound chorizo sausage (cooked)
  • ΒΌ cup cheddar or pepper jack cheese (shredded)


Toast the English muffins, set aside.

In a saute pan cook chorizo breakfast sausage. Drain and set aside. Wipe out pan.

Scramble two eggs in pan over medium heat. Form into a circle shape if possible to fit English muffin. Top with shredded cheddar and allow to melt. Remove from heat.

Top English muffins with avocado, egg and cheese, cooked chorizo, sour cream or crema and salsa.

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