Echinacea and Roots Tea

Ingredients:

  • 1 part echinacea purpurea root
  • 1 part pau d’arco
  • 1 part dandelion root (raw and roasted)
  • 1 part sarsaparilla bark
  • 1 part cinnamon barks
  • 1 part ginger root
  • 1 part burdock roots
  • 1 part sassafras bark
  • A pinch of stevia

Directions

Place all herbs in a tea ball or bag, put in a cup or mug, and cover with boiling water. Steep for 10 minutes.

Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.

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