Echinacea and Roots Tea
Ingredients:
- 1 part echinacea purpurea root
- 1 part pau d’arco
- 1 part dandelion root (raw and roasted)
- 1 part sarsaparilla bark
- 1 part cinnamon barks
- 1 part ginger root
- 1 part burdock roots
- 1 part sassafras bark
- A pinch of stevia
Directions
Place all herbs in a tea ball or bag, put in a cup or mug, and cover with boiling water. Steep for 10 minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.