Dry Brined Turkey
Ingredients:
- ¼ cup brown sugar
- ¼ cup kosher salt
- 3 tablespoons pumpkin pie spice
- 1 tablespoon ground coriander
- 1 (12-14 pound) turkey
Directions
Combine the first four ingredients.
Place the turkey on a foil-lined roasting pan with rack and coat with seasoning mixture then chill 24 hours.
Preheat oven to 325° F.
Pat turkey lightly to remove ay excess seasoning mixture; roast per package instructions or until browned and 165° F.
Let stand 15 minutes to rest before carving.