Dripping Roast Beef Sandwiches with Melted Provolone

Ingredients:

  • 1 (10.5 ounce) can French onion soup
  • ¾ pound deli roast beef (thinly sliced)
  • 1 tablespoon Worcestershire sauce
  • 4 soft hoagie rolls
  • 4 slices provolone cheese (cut in half)
  • ¼ cup mild or pickled banana pepper rings (optional)

Directions

Heat over to 400° F.

Heat soup and Worcestershire sauce in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top beef with cheese slices and place sandwiches onto baking sheet.

Bake 3 minutes or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tablespoon pepper rings.

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