Dripping Roast Beef Sandwiches with Melted Provolone
Ingredients:
- 1 (10.5 ounce) can French onion soup
- ¾ pound deli roast beef (thinly sliced)
- 1 tablespoon Worcestershire sauce
- 4 soft hoagie rolls
- 4 slices provolone cheese (cut in half)
- ¼ cup mild or pickled banana pepper rings (optional)
Directions
Heat over to 400° F.
Heat soup and Worcestershire sauce in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
Divide beef among rolls. Top beef with cheese slices and place sandwiches onto baking sheet.
Bake 3 minutes or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tablespoon pepper rings.