Dandelion Salad

Ingredients:

• 1 dishpan full of young dandelion leaves
• 4 strips bacon
• ½ cup sugar
• 2 tablespoons flour
• 1 egg (beaten)
• 1 teaspoon salt
• ½ cup vinegar
• 1½ cups water
• 3 hard boiled eggs (diced)

Directions

Wash, drain, and cut up tender dandelion leaves.

Brown bacon; remove drippings and crumble

Combine sugar and flour. Add egg, salt, vinegar, and water and mix until smooth. Pour into bacon drippings and heat, stirring constantly until mixture thickens.

Pour warm dressing over dandelion.

Add crumbled bacon and hard boiled eggs. Toss lightly and serve immediately.