Crusty Potato Wedges
Ingredients:
- 1 pound red potatoes (scrubbed)
- 1 tablespoon Dijon mustard
- 1½ teaspoons paprika
- ¾ teaspoon ground cumin
- ½ teaspoon garlic salt
Directions
Preheat oven to 400° F. Spray a shallow baking dish with cooking spray.
Cut potatoes into wedges.
Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well.
Add potatoes to bowl; toss until coated well with mustard mixture.
Spread potato wedges in a single layer in prepared baking dish, leaving a little space between them.
Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.