Crusty Potato Wedges

Ingredients:

  • 1 pound red potatoes (scrubbed)
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons paprika
  • ¾ teaspoon ground cumin
  • ½ teaspoon garlic salt

Directions

Preheat oven to 400° F. Spray a shallow baking dish with cooking spray.

Cut potatoes into wedges.

Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well.

Add potatoes to bowl; toss until coated well with mustard mixture.

Spread potato wedges in a single layer in prepared baking dish, leaving a little space between them.

Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.

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