Crispy Parmesan Roasted Artichoke Hearts

Ingredients:

  • 2 cans artichoke hearts (drained and pat dry)
  • ¼ cup flour
  • Kosher salt
  • Freshly ground black pepper
  • 2 eggs (beaten)
  • ½ cup Parmesan (grated)
  • ½ cup panko breadcrumbs
  • Caesar dressing for dipping

Directions

Preheat oven to 425° F. Line a baking sheet with parchment paper.

In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated.

In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture.

Roast artichokes until crispy and olden, 15-18 minutes.

Serve with Caesar.

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