Creamy Chilaquiles
Ingredients:
- 1½ cups salsa
- 2 cups cooked chicken (shredded)
- 3 cups tortilla chips (coarsely crushed)
- 1½ cups queso quesadilla cheese (shredded)
- ¾ cup sour cream
Directions
Cook salsa and chicken in large skilled on medium heat 2-3 or until heated through, stirring frequently.
Stir in crushed chips; top with cheese. Cover; cook on medium-low heat 3 minutes or until cheese is melted.
Serve topped with sour cream.