Cream Cheese Tart

Ingredients:

• 8 inch partially baked pastry shell
• 1 cup cream cheese
• 4 ounces unsalted butter (softened)
• 2/3 cup granulated sugar
• 2 eggs
• Big pinch of nutmeg

Directions

Preheat oven to 375° F.

Cream the cheese, butter and sugar together in a mixing bowl. Beat in the eggs and nutmeg.

Turn into pastry shell and bake in the oven for 25-30 minutes.

Tart is done when it has puffed and browned.