Cream Cheese Tart

Ingredients:

  • 8 inch partially baked pastry shell
  • 1 cup cream cheese
  • 4 ounces unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs
  • Big pinch of nutmeg

Directions

Preheat oven to 375° F.

Cream the cheese, butter and sugar together in a mixing bowl. Beat in the eggs and nutmeg.

Turn into pastry shell and bake in the oven for 25-30 minutes.

Tart is done when it has puffed and browned.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License