Cream Cheese and Walnuts Stuffed Celery
Ingredients:
- 5 celery stalks
- 1 (8 ounce) package cream cheese (softened)
- ½ cup walnuts (toasted, chopped)
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 1 tablespoon fresh chives (thinly sliced)
Directions
Cut each celery stalk into 2 (3 inch) pieces.
Stir together cream cheese, walnuts, honey, salt, and cinnamon in a medium bowl until combined.
Spoon mixture into a ziplock plastic bag with a ½ inch corner cut off or a piping bag; pipe into celery pieces.
Sprinkle with chives, and serve immediately, or cover and chill until ready to serve.