Cranberry Sangria Punch

Ingredients:

  • 2 cups frozen or fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 (750 milliliter) bottle sangría (chilled)
  • ¼ cup Campari
  • 1 large navel orange (thinly sliced)
  • 1 large Granny Smith apple (thinly sliced)
  • 1 (750 milliliter) bottle Brut champagne (chilled)

Directions

Combine cranberries, sugar, and water in a medium saucepan over medium-high; bring to a boil, stirring often until sugar dissolves and berries just begin to pop, about 3-4 minutes. Remove from heat; cool 30 minutes.

Stir together sangría, Campari, and cooled cranberries with liquid in a large pitcher or a small punch bowl. Add orange and apple slices.

Just before serving, add champagne.

Serve over ice with a few pieces of fruit in each glass.

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