Cranberry Cheese Ball

Ingredients:

  • 12 ounces cream cheese (softened)
  • ¾ cup white cheddar (shredded)
  • ¼ cup Parmesan (shredded)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups dried cranberries (roughly chopped)
  • Rosemary (cut into 3 inch pieces, bottom leaves removed)

Directions

In a medium bowl, combine cream cheese, cheddar, Parmesan, Worcestershire sauce and garlic powder. Season with salt and pepper and stir until all ingredients are evenly incorporated. Form into 18 small balls and refrigerate until firm, 1 hour.

Roll balls into cranberries and insert one sprig of rosemary into each ball.

If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.

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