Crab Alfredo
Ingredients:
- 12 ounces linguine
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup chicken broth
- 1½ cups Parmesan (grated, plus more for garnish)
- 1 tablespoon Old Bay© (plus more for sprinkling)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons parsley (chopped, plus more for garnish)
- 1 pound lump crab meat
- Juice of ½ lemon
Directions
In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot.
In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.
Season with Old Bay©, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.
Garnish with Old Bay©, parsley, and Parmesan and squeeze with lemon.