Country Fried Steak

Ingredients:

  • 4 (5 ounce) top round steaks
  • Corn oil
  • Seasoned salt
  • 2-3 tablespoons red wine
  • 2 cups biscuit mix
  • Salt and pepper
  • 8 tablespoons butter
  • 1/3 cup corn oil
  • Country gravy

Directions

The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoned salt. Drizzle each steak with the wine. Seal the dish in foil or plastic wrap and refrigerate the steaks for about 24 hours prior to preparing the final dish.

Remove the steaks from the fridge and coat both sides well in the biscuit mix. Season with salt pepper, to taste.

Preheat the oven to 375° F.

Combine the butter with the 1/3 cup oil in a large skillet and heat until melted.

Place the steaks in the skillet. Brown both sides of each steak until crispy.

Transfer the steaks to a baking dish and cover and seal with foil. Bake for about 30 minutes, or until brown on each side.

Serve with country gravy.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License