Corned Beef Cheese Ball

Ingredients:

  • 2 (8 ounce) packages cream cheese
  • ¼ pound corned beef (super thin sliced)
  • 1½ bunches green onions
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons accent seasoning

Directions

Place cream cheese in a large bowl.

Chop corned beef and green onions pretty fine. You don’t want large pieces in this.

Pour chopped onions and beef into bowl.

Add the accent and Worcestershire to bowl.

Mix thoroughly and form into ball.

Place on platter and put into refrigerator to chill over night.

Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers.

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