Coffee Candy
Ingredients:
- ½ (10 ounce) package Café Bustelo© coffee
- 36 ounces dark or milk chocolate
Directions
Microwave chocolate at 10-15 second intervals until fully melted.
Combine coffee with chocolate thoroughly and pour into silicone molds (or on a flat silicone mat) and freeze for 10-15 minutes or until solid.
Repeat until all chocolate mixture as been used.