Coffee Candy

Ingredients:

  • ½ (10 ounce) package Café Bustelo© coffee
  • 36 ounces dark or milk chocolate

Directions

Microwave chocolate at 10-15 second intervals until fully melted.

Combine coffee with chocolate thoroughly and pour into silicone molds (or on a flat silicone mat) and freeze for 10-15 minutes or until solid.

Repeat until all chocolate mixture as been used.

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