Coffee Cake Muffins

Ingredients:

  • 1½ cups all-purpose flour
  • 1 cup sugar (divided)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 egg (beaten)
  • ¾ cup milk
  • 1/3 cup butter or margarine (softened)
  • 1 teaspoon cinnamon
  • 1/3 cup butter or margarine (melted)

Directions

Preheat oven to 350° F. Grease a 12 cup muffin pan.

Mix flour, ½ cup sugar, baking powder, salt and nutmeg in a medium bowl. Beat egg and milk in a small bowl.

Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not over mix.

Spoon batter into prepared muffin pan, filling each cup 2/3 full. Bake until a toothpick inserted into center comes out clean or until muffins are golden brown, about 15 minutes.

Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then cinnamon-sugar. Place right side up on a wire rack; cool or serve warm.

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