Coconut Pie

Ingredients:

• 1 cup coconut (flaked or shredded)
• ¾ cup sugar
• ½ cup baking mix
• ¼ cup butter or margarine (softened)
• 2 cups milk
• 1½ teaspoons vanilla
• 4 eggs

Directions

Heat oven to 350° F. Grease 9 inch pie plate with shortening or cooking spray.

In medium bowl, stir all ingredients until blended. Pour into pie plate.

Bake 50-55 minutes or until golden brown and knife inserted in the center comes out clean.

Cover and refrigerate any remaining pie.