Cilantro Lime Rice

Ingredients:

• 1 tablespoon butter
• Juice of 2 limes (divided)
• ½ teaspoon kosher salt
• 1 cup basmati rice
• 2 cups water
• 1 tablespoon cilantro (freshly chopped)

Directions

In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.

Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22-25 minutes.

Fold in cilantro, garnish with more lime juice and serve.