Chuck Wagon Beef and Pasta Skillet
Ingredients:
- 1 pound ground beef
- 1 small green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 (13¾ ounce) can ready to serve beef broth
- 1 cup barbecue sauce
- ½ cup cheddar or Colby cheese (finely shredded)
- 1½ cups uncooked wagon wheel pasta
- ¼ cup water
Directions
Brown ground beef with bell pepper and onion in a large nonstick skillet over medium heat for 6 minutes or until beef is not pink, breaking beef up into ¾ inch crumbles. Pour off drippings.
Stir in broth, pasta, barbecue sauce and ¼ cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10-15 minutes or until pasta is almost tender.
Uncover; cook 5-7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
Sprinkle with cheese.