Chuck Wagon Beef and Pasta Skillet

Ingredients:

  • 1 pound ground beef
  • 1 small green bell pepper (chopped)
  • ½ cup onion (chopped)
  • 1 (13¾ ounce) can ready to serve beef broth
  • 1 cup barbecue sauce
  • ½ cup cheddar or Colby cheese (finely shredded)
  • 1½ cups uncooked wagon wheel pasta
  • ¼ cup water

Directions

Brown ground beef with bell pepper and onion in a large nonstick skillet over medium heat for 6 minutes or until beef is not pink, breaking beef up into ¾ inch crumbles. Pour off drippings.

Stir in broth, pasta, barbecue sauce and ¼ cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10-15 minutes or until pasta is almost tender.

Uncover; cook 5-7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.

Sprinkle with cheese.

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