Chocolate Pudding Pie

Ingredients:

• 1 (3.9 ounce) package instant chocolate pudding
• 1½ cups cold milk
• 1 pie crust
• 2 cups thawed whipped topping (divided)

Directions

Beat pudding mix and milk with whisk for two minutes and spoon half into crust.

Stir one cup whipped topping into remaining pudding and spoon over pudding layer in crust.

Top with remaining whipped topping and refrigerate for three hours.