Chocolate Overload Brownie Pizza
Ingredients:
- No-stick cooking spray
- 1 (15.9 ounce) box brownie mix
- 1/3 cup vegetable oil
- 3 tablespoons water
- 1 large egg
- 1 (16 ounce) can fudge frosting
- ½ cup chocolate-covered wafer candies
- 1 (1.5 ounce) package chocolate-covered peanut butter cups (chopped)
- 1 jar hot fudge spoonable ice cream topping
- 1 jar hot caramel spoonable ice cream topping
Directions
Heat oven to 350° F. Spray a 12 inch round pizza pan with no-stick cooking spray.
Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16-20 minutes. Cool completely.
Spread can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate covered peanut butter cups.
Heat fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.