Chocolate Overload Brownie Pizza

Ingredients:

  • No-stick cooking spray
  • 1 (15.9 ounce) box brownie mix
  • 1/3 cup vegetable oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (16 ounce) can fudge frosting
  • ½ cup chocolate-covered wafer candies
  • 1 (1.5 ounce) package chocolate-covered peanut butter cups (chopped)
  • 1 jar hot fudge spoonable ice cream topping
  • 1 jar hot caramel spoonable ice cream topping

Directions

Heat oven to 350° F. Spray a 12 inch round pizza pan with no-stick cooking spray.

Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16-20 minutes. Cool completely.

Spread can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate covered peanut butter cups.

Heat fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.

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