Chocolate Mint Truffle Snowball Cookies

Ingredients:

  • ½ cup butter (softened)
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 2¼ cups flour
  • ¼ cup dark cocoa powder
  • 24 mint truffle Hershey© kisses
  • ½ cup white candy melting melts sprinkles

Directions

Unwrap the kisses and place in a bowl in the freezer while you make the dough.

Beat together the butter and sugar. Add the egg and vanilla and beat again.

Stir together the salt, flour, and cocoa powder. Slowly beat in to the butter mixture. It will be thick.

Roll into 24 even dough balls. Flatten each one individually and place a mint kiss in the center. Wrap the dough around it and roll again. Repeat for each dough ball.

Bake at 350° F for 10 minutes. Remove and cool.

Melt the chocolate and dip the tops of each cookie. Top with sprinkles. Let set.

Store in a tightly sealed container.

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