Chocolate Fudge
Ingredients:
- 3 cups semi-sweet chocolate chips or dark chocolate chips
- 1 can sweetened condensed milk (not evaporated milk)
- Dash of salt
- ½-1 cup nuts (chopped, optional)
- 1½ teaspoons vanilla extract
Directions
In a heavy saucepan, over low heat, melt the chocolate chips with the milk and salt. Remove from heat and stir in the nuts and vanilla.
Spread evenly into wax paper lined 8 or 9 inch square pan. Chill two hours or until firm.
Turn fudge onto cutting board and peel off paper and cut into squares. Store leftovers in fridge.