Chocolate de Mexicanos


  • 4¼ cups milk
  • 4 ounces semi-sweet baking chocolate (melted)
  • 5 tablespoons sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • 1/8 teaspoon allspice
  • 1 shot tequila


Place all ingredients in a large saucepan and bring to a boil.

With a hand-held mixer or traditional molonillo (a wooden beater resembling a honey dipper), beat the mixture until it stops boiling and becomes slightly frothy. Stir in tequila.

Serve immediately in mugs garnished with cinnamon sticks.

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