Chocolate Chip Cookies
Ingredients:
- 2 sticks butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1½ teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups semisweet chocolate chips
- ½ cup walnuts (chopped)
Directions
Preheat oven to 375° F.
Cream butter and sugars until fully combined and smooth, then mix in eggs and vanilla, beating until batter is glossy.
In a separate bowl, mix flour, salt, baking powder and baking soda. Gradually stir into butter mixture, then fold in chocolate chips and walnuts.
Form into loose, baseball-sized mounds and place on a parchment-lined baking sheet.
Bake for 16-18 minutes, or until the center has set, but has not fully cooked. The edges should be lightly golden.