Chocolate Chip Banana Pancakes


  • 1¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1¼ cups skim milk
  • 1 small ripe banana (mashed, about ½ cup)
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1/3 cup semisweet chocolate mini morsels (divided)


Combine flour, sugar, baking powder, salt and cinnamon in large bowl. After mixing well, stir in milk, banana, egg and vanilla. Fold in ¼ cup chocolate morsels.

Spray nonstick skillet or griddle with vegetable cooking spray. Heat over medium heat. Pour batter onto griddle making 3-inch rounds. Cook about 2 minutes or until tops are bubbly. Flip pancakes and cook for another 2 minutes or until golden.

Prepare remaining pancakes as directed, adding more spray with each batch.

Place on individual plates and sprinkle with morsels.

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