Chocolate Chip Banana Pancakes
Ingredients:
- 1¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1¼ cups skim milk
- 1 small ripe banana (mashed, about ½ cup)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- 1/3 cup semisweet chocolate mini morsels (divided)
Directions
Combine flour, sugar, baking powder, salt and cinnamon in large bowl. After mixing well, stir in milk, banana, egg and vanilla. Fold in ¼ cup chocolate morsels.
Spray nonstick skillet or griddle with vegetable cooking spray. Heat over medium heat. Pour batter onto griddle making 3-inch rounds. Cook about 2 minutes or until tops are bubbly. Flip pancakes and cook for another 2 minutes or until golden.
Prepare remaining pancakes as directed, adding more spray with each batch.
Place on individual plates and sprinkle with morsels.