Chocolate Butterscotch Chip Cookies

Ingredients:

  • 18.25 ounces devil's food cake mix
  • 1 large egg
  • ¾ cup vegetable oil
  • ¼ cup golden brown sugar (packed)
  • 11 ounces butterscotch chips

Directions

Preheat oven to 350° F.

In a large bowl, stir together cake mix, egg, oil and brown sugar until blended. Stir in butterscotch chips. Batter will be dry.

With hands shape into 1½ inch balls. Place about two inches apart on greased baking sheets. Bake for 10-11 minutes until tops are set.

Cool 10 minutes and remove to racks.

Yields: 32 cookies

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