Chocolate Bark
Ingredients:
- 24 ounces semi-sweet chocolate chips
- 1 cup popped popcorn
- 1 cup pretzels (crushed)
- ½ cup jelly beans
Directions
Microwave chocolate in 30 second intervals, stirring in between, until melted.
Pour onto a parchment-lined baking sheet with edges (or a jelly roll pan), spreading with a spatula until evenly coated.
Top with popcorn, pretzels and jelly beans, pressing them down to secure them in the chocolate.
Place the baking sheet in the refrigerator to set, 25-30 minutes.