Chocolate Bark

Ingredients:

  • 24 ounces semi-sweet chocolate chips
  • 1 cup popped popcorn
  • 1 cup pretzels (crushed)
  • ½ cup jelly beans

Directions

Microwave chocolate in 30 second intervals, stirring in between, until melted.

Pour onto a parchment-lined baking sheet with edges (or a jelly roll pan), spreading with a spatula until evenly coated.

Top with popcorn, pretzels and jelly beans, pressing them down to secure them in the chocolate.

Place the baking sheet in the refrigerator to set, 25-30 minutes.

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