Chocolate Banana Pie
Ingredients:
- 1 (6 ounce) graham cracker pie crust
- 1 (3.9 ounce) box instant chocolate pudding mix
- 1¾ cup milk
- 1 small banana (sliced)
- 8 ounces non-dairy whipped topping
Directions
Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
Fold in ½ cup whipped topping.
Pour half of pudding mixture into pie crust.
Place banana slices over pudding.
Pour remaining pudding over bananas.
Top with remaining whipped topping.
Refrigerate for 2 hours or until set.