Chocolate Banana Cream Pie

Ingredients:

• 1 (3.4 ounce) box instant banana cream pudding
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar
• 2 cups whole milk
• 2 bananas (cut into ½ inch slices)
• 1 (6 ounce) prepared chocolate graham cracker pie crust

Directions

Whisk pudding mix, cocoa powder, and powdered sugar in a bowl, breaking up lumps. Whisk in milk for 2 minutes. Let stand until thickened, 5 minutes.

Place bananas in crust in an even layer. Pour in filling and smooth top. Cover tightly, with plastic wrap touching surface.

Chill until set, overnight or up to 2 days.