Chive Radish Compound Butter
Ingredients:
- ½ cup salted butter (softened)
- ¼ teaspoon salt
- 2 tablespoons radishes (finely chopped)
- 2 tablespoons fresh chives (chopped)
Directions
Beat salted butter and salt with an electric mixer on high speed until light and fluffy, 3-4 minutes.
Gently stir in finely chopped radishes and chopped fresh chives. Scrape compound butter into a serving bowl.
Cover and chill until ready to serve.