Chili
Ingredients:
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 (14 ounce) can stewed tomatoes
- 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can ranch style beans
- 1 (14 ounce) can pinto beans
- 1 (14 ounce) can kidney beans
- 1 (10 ounce) can diced tomatoes
- 1 (1ΒΌ ounce) package mild chili seasoning
- 2 pounds ground chuck
Directions
Brown ground chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.