Chili

Ingredients:

  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 1 (14 ounce) can stewed tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can ranch style beans
  • 1 (14 ounce) can pinto beans
  • 1 (14 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes
  • 1 (1ΒΌ ounce) package mild chili seasoning
  • 2 pounds ground chuck

Directions

Brown ground chuck. Add all canned items, including juice, into large pot.

Cook until onion and pepper are tender.

Serve.

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