Chicken Nuggets

Ingredients:

• ½ pound chicken breast (half frozen chunks)
• 4 ounces Parmesan (grated)
• A pinch of pepper
• Salt
• 1 egg
• ½ cup flour
• 2 eggs (beaten)
• 1 cup bread crumbs
• Oil for frying
• ¼ extra breadcrumbs

Directions

In a food processor place the chicken and shred. Place in a bowl. Add 1 egg, Parmesan, pepper, salt and ¼ extra breadcrumbs, mix everything.

With hand form small balls, about 2 inches.

Pass them first in the flour, then the egg, shaking the excess off. Third in the breadcrumbs.

Fry in plenty of oil over medium heat until browned.