Chicken Noodle Soup

Ingredients:

• 2 tablespoons butter
• 1 cup onion (diced)
• 2 cloves garlic (minced)
• 1 cup celery (diced)
• 1 cup carrot (diced)
• ½ pound cooked chicken (shredded)
• 14½ ounces chicken broth
• 2 cups egg noodles
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 leaves dried bay leaves

Directions

In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.

Add celery, carrots, and cooked shredded chicken.

Add the chicken broth, egg noodles, salt, pepper and bay leaves.

Bring to a boil and then reduce heat, cover and simmer for 20 minutes.

Remove bay leaves from the soup.