Chicken and Vegetable Stir Fry

Ingredients:

  • 3 (4 ounce) skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 2 green onions (sliced)
  • 1 tablespoon garlic (minced)
  • ¾ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 (16 ounce) package frozen Oriental mixed vegetables
  • 1 cup chicken broth
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Directions

Trim fat from chicken. Slice chicken into 1 inch strips.

Heat a large skillet over medium heat. Add water droplet to test heat of skillet. Once skillet is hot, add oil. Place chicken in skillet and stir-fry for about 5 minutes.

Add green onions and garlic to skillet. Cook, stirring, for 2 minutes. Stir in salt and ginger. Add mixed vegetables and broth. Bring to a boil; cook until vegetables are heated through, about 3 minutes.

Add cornstarch mixture to skillet; stir and bring to a boil. Boil until sauce has thickened. Remove skillet from heat. Serve immediately.

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