Chicken and Rice Casserole

Ingredients:

  • 2 cups rice (cooked)
  • 2 cups Monterey Jack cheese (shredded)
  • 1½ cups chicken breast meat (cooked, chopped)
  • 1 (12 ounce) can evaporated milk
  • ½ cup red onion (finely chopped)
  • 2 large eggs (lightly beaten)
  • ¼ cup cilantro (finely chopped)
  • 2 tablespoons butter or margarine (melted)

Directions

Preheat oven to 350° F. Lightly grease 2 quart casserole dish.

Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro and butter in prepared casserole dish, stir well.

Bake for 45-50 minutes or until knife inserted in center comes out clean. Season with salt.

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