Chicken and Mushroom Fettuccine Alfredo

Ingredients:

  • ½ white onion (diced)
  • 2 cups cooked chicken (diced)
  • 2 tablespoons unsalted butter
  • 1 large fresh basil leaf (thinly sliced)
  • 1½ cups heavy cream
  • 2½ cups chicken stock
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 4 ounces cremini mushrooms (thinly sliced)
  • 16 ounces fettuccine noodles
  • Parmesan cheese (for garnish)

Directions

Place the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccine noodles in a 6 quart dutch oven.

Simmer over medium heat for 15-20 minutes or until the pasta is al dente.

Serve with Parmesan cheese.

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