Chicken and Dumplings Casserole

Ingredients:

  • 2 chicken breasts (cooked and shredded)
  • 2 cups chicken broth
  • ½ stick of butter
  • 2 cups baking mix
  • 2 cups whole milk
  • 1 cup cream of chicken soup (herbed)
  • 3 teaspoons chicken granules
  • ½ teaspoon dried sage
  • Salt and pepper to taste

Directions

Preheat oven to 350° F.

In a 9x13 inch casserole dish, melt the butter. Spread shredded chicken over butter. Sprinkle pepper and dried sage over this layer. Do not stir.

In a small bowl, mix milk and baking mix, slowly pour over chicken.

In a medium bowl, whisk together 2 cups chicken broth, chicken granules, and soup. Pour over the biscuit layer.

Bake 30-40 minutes or until top is golden brown.

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