Cheesy Mixed Vegetable Bake
Ingredients:
- 1 (16 ounce) package frozen mixed broccoli, carrots and cauliflower
- 1 (4 ounce) can chopped pimiento (drained, divided)
- 1 (10 ounce) can golden mushroom soup
- 1/3 cup sour cream
- ¼ teaspoon pepper
- 1 (3 ounce) can French-fried onions (divided)
- 1 cup Swiss cheese (shredded, divided)
Directions
Preheat oven to 350° F. Grease a large casserole dish.
Combine vegetables, half of the pimiento, soup, sour cream, pepper, half of the fried onions and half of the cheese in a bowl; mix.
Spoon mixture into prepared casserole. Bake for 20 minutes.
Sprinkle remaining fried onions and cheese on top of casserole. Bake casserole for 5 minutes longer.
Remove casserole from oven. Sprinkle with remaining pimiento.
Let stand for 5 minutes before serving.