Cheesy Chicken Rotini
Ingredients:
- 1½ pounds boneless, skinless chicken breasts (cut into 1 inch pieces)
- 2 cups water
- 3 cups rotini pasta (uncooked)
- 1 (16 ounce) package frozen broccoli, cauliflower and carrot blend
- 1 (10 ounce) can diced tomatoes and chilies (undrained)
- ½ pound cheese spread (cut into ½ inch cubes)
Directions
Cook and stir chicken in a large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat for 10 minutes or until pasta is tender.
Add remaining ingredients; stir. Cook, covered, 5-7 minutes or until cheese is completely melted and vegetables are crisp-tender, stirring frequently.