Cheesecake Egg Rolls

Ingredients:

  • Sauce
    • 2 cups strawberries (chopped)
    • 2 tablespoons water
    • 2 tablespoons sugar
  • Egg Rolls
    • 2 (8 ounce) bars cream cheese (softened)
    • ½ cup sugar
    • ½ cup sour cream
    • 1 teaspoon pure vanilla extract
    • Pinch kosher salt
    • 12 egg roll wrappers
    • Vegetable oil
    • Powdered sugar (for garnish)

Directions

In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.

In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.

Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

In a large skillet over medium heat, heat oil (it should reach 1 inch up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

Plate, dust with powdered sugar, and serve with strawberry sauce.

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