Cheesecake

Ingredients:

  • 15 graham crackers (crushed)
  • 2 tablespoons butter (melted)
  • 4 (8 ounce) packages cream cheese
  • 1½ cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • ¼ cup all-purpose flour

Directions

Preheat oven to 350° F. Grease a 9 inch spring form pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of spring form pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5-6 hours; this prevents cracking. Chill in refrigerator until serving.

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