Cheese Biscuits

Ingredients:

  • 1 cup all-purpose flour
  • 1¼ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sharp cheddar cheese (shredded)
  • 2 tablespoons butter or margarine
  • 2/3 cup milk

Directions

Preheat oven to 450° F.

Combine flour, baking powder and salt in a medium bowl. Stir in cheddar.

Cut in butter using a pastry blender or 2 knives until coarse crumbs form.

Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough.

Drop dough in heaping tablespoons, 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.

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