Cheese Biscuits
Ingredients:
- 1 cup all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup sharp cheddar cheese (shredded)
- 2 tablespoons butter or margarine
- 2/3 cup milk
Directions
Preheat oven to 450° F.
Combine flour, baking powder and salt in a medium bowl. Stir in cheddar.
Cut in butter using a pastry blender or 2 knives until coarse crumbs form.
Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough.
Drop dough in heaping tablespoons, 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.