Caramel Apple Dip
Ingredients:
- 1 (8 ounce) package cream cheese (softened)
- ½ tub whipped topping
- ½ cup white chocolate chips
- 16 ounces caramel sauce ice cream topping
- Apple slices (for dipping)
Directions
In an electric mixer, blend cream cheese, whipped topping, and caramel sauce until well combined.
Mix in white chocolate chips.
You can eat immediately, or refrigerate for about an hour to allow to firm up a bit.
Serve with apple slices.