California Roll Sushi Bowl
Ingredients:
- Sauce
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- Sushi Bowls
- 2 cups cooked white rice (cooled)
- ½ cup imitation crab (chopped)
- ½ cucumber (peeled seeded and chopped)
- ¼ small lemon (sliced extra thin then finely chopped peel included)
- 1 tablespoon pickled sushi ginger (chopped)
- ½ avocado (sliced or cut into chunks)
- 1 sheet dried seaweed (crumbled)
- Toasted sesame seeds to taste
Directions
Sauce
Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.
Sushi Bowls
Combine all ingredients and top with a drizzle of soy sauce mixture.