California Roll Sushi Bowl

Ingredients:

  • Sauce
    • ¼ cup soy sauce
    • 2 tablespoons sugar
    • 1 tablespoon rice vinegar
  • Sushi Bowls
    • 2 cups cooked white rice (cooled)
    • ½ cup imitation crab (chopped)
    • ½ cucumber (peeled seeded and chopped)
    • ¼ small lemon (sliced extra thin then finely chopped peel included)
    • 1 tablespoon pickled sushi ginger (chopped)
    • ½ avocado (sliced or cut into chunks)
    • 1 sheet dried seaweed (crumbled)
    • Toasted sesame seeds to taste

Directions

Sauce

Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.

Sushi Bowls

Combine all ingredients and top with a drizzle of soy sauce mixture.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License